发酵乳改善胃肠道功能作用的研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 张艳杰
- Source
- Modern Food Science & Technology; 2023, Vol. 39 Issue 7, p352-357, 6p
- Subject
- INFLAMMATORY bowel diseases
BREAST milk
FERMENTED milk
DAIRY products
GUT microbiome
NUTRITIONAL value
HOMEOSTASIS
- Language
- Chinese
- ISSN
- 16739078
Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)