‘金冠’和‘富士’苹果采后活性氧 相关代谢差异比较 . (Chinese)
- Resource Type
- Article
- Authors
- 吕静祎; 丁思杨; 张俊虎; 徐冬乐; 孙明宇; 张潆支; 葛永红; 励建荣
- Source
- Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 15, p194-199, 6p
- Subject
- GLUTATHIONE reductase
REACTIVE oxygen species
1-Methylcyclopropene
SUPEROXIDE dismutase
RADICAL anions
VITAMIN C
FRUIT ripening
- Language
- Chinese
- ISSN
- 10026630
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