| 000 | cam c | |
| 001 | 2210080899822 | |
| 005 | 20210416093209 | |
| 007 | ta | |
| 008 | 210416s2019 ulkad b 000c kor | |
| 020 | ▼a9788936317669▼g93590 :▼c\16800 | |
| 035 | ▼a(KERIS)BIB000015114648 | |
| 040 | ▼a241019▼c241019▼d221008 | |
| 056 | ▼a594.82▼25 | |
| 245 | 00 | ▼a(급식·외식 관리자를 위한) 푸드서비스 워크북 /▼d윤지영,▼e주나미,▼e백재은,▼e배현주,▼e정현아 지음 |
| 260 | ▼a서울 :▼b교문사,▼c2019 | |
| 300 | ▼a144 p :▼b삽화, 도표 ;▼c30 cm | |
| 500 | 00 | ▼jFood service workbook |
| 504 | ▼a참고문헌: p. 138 | |
| 653 | ▼a급식▼a외식▼a푸드서비스 | |
| 700 | ▼a윤지영,▼e지음 | |
| 700 | ▼a주나미,▼e지음 | |
| 700 | ▼a백재은,▼e지음 | |
| 700 | ▼a배현주,▼e지음 | |
| 700 | ▼a정현아,▼e지음 | |
| 950 | 0 | ▼b\16800 |
Holdings Information
Call no. : 594.82 윤78푸
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E1386880
|
Call no.
594.82 윤78푸
|
Location Mark
|
Location
제2자료실(한림도서관5층)
|
Status
대출가능
|
Due for return
|
Service
|