| 000 | cam c | |
| 001 | 2210080899812 | |
| 005 | 20210415142110 | |
| 007 | ta | |
| 008 | 210415s2016 ulka b 001c kor | |
| 020 | ▼a9788971403990▼g93510 :▼c\23000 | |
| 035 | ▼a(KERIS)BIB000014058582 | |
| 040 | ▼a221008 | |
| 056 | ▼a517.5▼25 | |
| 245 | 00 | ▼a(재미있는) 식품위생학 /▼d오세욱 [외 지음] |
| 250 | ▼a개정판[실은 2판] | |
| 260 | ▼a서울 :▼b수학사,▼c2016▼g(2020 6쇄) | |
| 300 | ▼a292 p. :▼b천연색삽화 ;▼c26 cm | |
| 500 | ▼a공지은이: 김건희, 방우석, 윤요한, 최창순, 이선영 | |
| 500 | ▼a색인: p. 284-292 | |
| 500 | ▼jFood hygiene | |
| 504 | ▼a참고문헌: p. 274-283 | |
| 700 | ▼a오세욱,▼e지음 | |
| 700 | ▼a김건희,▼e지음 | |
| 700 | ▼a방우석,▼e지음 | |
| 700 | ▼a윤요한,▼e지음 | |
| 700 | ▼a최창순,▼e지음 | |
| 700 | ▼a이선영,▼e지음 | |
| 856 | ▼3Table of Contents▼uhttp://www.riss.kr/Keris_abstoc.do?no=14058582 | |
| 950 | 0 | ▼b\23000 |
Holdings Information
Call no. : 517.5 오54식2
RReservation
MMissing Book Request
CClosed Stack Request
IInter-Campus Loan
CPriority Cataloging
PPrint
| Registration no. | Call no. | Location Mark | Location | Status | Due for return | Service |
|---|---|---|---|---|---|---|
|
Registration no.
E1386957
|
Call no.
517.5 오54식2
|
Location Mark
|
Location
제2자료실(한림도서관5층)
|
Status
대출가능
|
Due for return
|
Service
|