eArticles

1 . Conference

Optimization of extraction of essential oil from local Lavender (lavandula angustifolia) and evaluation of the antioxidant and antifungal activities

저자: by Mehdi, Louaer; AhlemAyoune; Bouchema, Dikra; Ouassila, Larkeche; Abdeslam-Hassen, Meniai.
소스: 2022 13th International Renewable Energy Congress (IREC) Renewable Energy Congress (IREC), 2022 13th International. :1-5 Dec, 2022

Full Text (IEEE)

7 . Conference

Extraction of Active Compounds from Armoracia rusticana Using Maceration and Ultrasound Assisted Extraction

저자: by Apostol, L.C.; Ghinea, C.; Prisacaru, A.E.; Albu, E..
소스: 2022 E-Health and Bioengineering Conference (EHB) E-Health and Bioengineering Conference (EHB), 2022. :1-4 Nov, 2022

Full Text (IEEE)

6 . Conference

Synthesis, Physicochemical Characterization, and Antioxidant Assessment of Biocompatible β-Cyclodextrin - Stabilized CeO2 Nanoparticles

저자: by Grygorova, Ganna; Seminko, Vladyslav; Vashchenko, Olga; Sofronov, Dmitry; Yefimova, Svetlana.
소스: 2023 IEEE 13th International Conference Nanomaterials: Applications & Properties (NAP) Nanomaterials: Applications & Properties (NAP), 2023 IEEE 13th International Conference. :NRA10-1-NRA10-4 Sep, 2023

Full Text (IEEE)

7 . Academic Journal

섬오갈피 추출물 중 acanthoic acid 및 Kaurenoic acid 함량 분석 및 기능성 활성 평가
The Evaluation Functional Activity and Indicator Component Analysis and According to the Extraction Method of Eleuthrococcus Gracilistylus

저자: by 김현경; Hyun Kyoung Kim.
소스: The Journal of the Convergence on Culture Technology (JCCT), 03/31/2024, Vol. 10, Issue 2, p. 73-80

4 . Academic Journal

무 종자 물과 에탄올 추출물의 항산화 및 항노화 활성
Antioxidant Activity and Anti-aging Effect of Water and Ethanol Extracts from R. sativus Seeds

저자: by 이양숙 / Yang Suk Lee; 박창환 / Chang Hwan Park; 서수정 / Su Jeong Seo.
소스: 대한미용학회지 / Journal of Investigative Cosmetology. Mar 31, 2024 20(1):53

5 . Academic Journal

Formulation of Chicken Nuggets Supplemented with Mutton and Fish Livers: Insights from Antioxidant and Textural Studies

저자: by Liaqat Mehmood; Sawera Asghar; Syeda Afnan Mujahid; Hafiz Ubaid ur Rahman; Nauman Khalid.
소스: Preventive Nutrition and Food Science. 2024-03 29(1):70-79

7 . Academic Journal

포스포릴콜린 고분자와 천연 폴리페놀이 코팅된 아크릴 하이드로젤 콘택트렌즈의 항산화성과 단백질 흡착 억제능

저자: by 김서현 (Seo Hyun Kim); 정성대 (Seong Dae Jeong); 이현미 (Hyun Mee Lee); 김기홍 (Ki Hong Kim); 한윤수 (Yoon Soo Han), et al.
소스: 폴리머. 2024-03 48(2):148-157

7 . Academic Journal

추출 방법에 따른 밀웜오일의 이화학적 특성 및 항산화 활성에 미치는 영향

저자: by 임주혜 (Ju-Hye Im); 이미경 (Mi-Kyung Lee); 이해인 (Hae-In Lee).
소스: 한국식품영양과학회지. 2024-03 53(3):314-319

5 . Academic Journal

다양한 제조공정에 따른 사과주스의 이화학 특성 및 항산화 활성

저자: by 김급래 (Keup-Rae Kim); 김건오 (Keono Kim); 박사무엘 (Samuel Park); 김승현 (Seung Hyun Kim); 김태완 (Teawan Kim), et al.
소스: 한국식품영양과학회지. 2024-03 53(3):265-271

7 . Academic Journal

로즈마리 분말의 항산화 활성 평가와 냉장 저장 중 돈육 패티에 이용

저자: by 남유진 (Yu Jin Nam); 진구복 (Koo Bok Chin).
소스: 한국식품영양과학회지. 2024-03 53(3):288-296

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