eArticles

1 . Academic Journal

Health and dietary characteristics of the men and women in their middle age according to health-related quality of life: using the Korea National Health and Nutrition Examination Survey data in 2019 and 2021

저자: by Yang, Yoon Jung; Kim, Sarim.
소스: Journal of Nutrition and Health. 57(3):307-319

4 . Academic Journal

A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey

저자: by Yang, Yoon Jung; Kim, Jihye; Kang, Juyeon; Jeong, Jiyoung; Kim, Sarim.
소스: Nutrition Research and Practice. 18(2):269-281

7 . Academic Journal

Analysis of health behavior, mental health, and nutritional status among Korean adolescents before and after COVID-19 outbreak: based on the 2019–2020 Korea National Health and Nutrition Examination Survey

저자: by Yang, Yoon Jung; Kim, Chong-Su; Jeong, Sarang; Lee, Misun.
소스: Journal of Nutrition and Health. 56(6):667-682

6 . Academic Journal

Comparison of the health behavior and nutrition status of young-old women according to the vitality in their quality of life: based on the 2019, 2021 Korea National Health and Nutrition Examination Survey

저자: by Yang, Yoon Jung; Jeong, Jiyoung.
소스: Journal of Nutrition and Health. 56(5):496-509

4 . Academic Journal

Comparison of health indicators and lifestyle according to atherogenic index of plasma in Korean adults in their 20s and 30s

저자: by Hwang, Bora; Yang, Yoon Jung.
소스: Journal of Nutrition and Health. 56(2):168-183

4 . Academic Journal

Association of diet quality score with the risk of mild cognitive impairment in the elderly

저자: by Kim, Eunbin; Choi, Bo Youl; Kim, Mi Kyung; Yang, Yoon Jung.
소스: Nutrition Research and Practice. 16(5):673-684

6 . Academic Journal

The association of dietary patterns with insulin resistance in Korean adults: based on the 2015 Korea National Health and Nutrition Examination Survey

저자: by Kim, I Seul; Yang, Yoon Jung.
소스: Journal of Nutrition and Health. 54(3):247-261

4 . Academic Journal

Correlation between fish consumption and the risk of mild cognitive impairment in the elderly living in rural areas

저자: by Yu, Areum; Kim, Jihye; Choi, Bo Youl; Kim, Mi Kyung; Yang, Yoonkyoung, et al.
소스: Journal of Nutrition and Health. 54(2):139-151

7 . Dissertation/ Thesis

앱 기반 CBT 프로그램을 활용한 고기능 ASD 집단의 불안 완화 효과성 검증 연구 / Effectiveness of App-based CBT Program to Alleviate Anxiety for Persons with High-Functioning Autism

저자: by 양윤정 / Yang, Yoon Jung.
소스

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3 . Academic Journal

Validation of nutrient intake of smartphone application through comparison of photographs before and after meals

저자: by Lee, Hyejin; Kim, Eunbin; Kim, Su Hyeon; Lim, Haeun; Park, Yeong Mi, et al.
소스: Journal of Nutrition and Health. 53(3):319-328

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