eArticles

1. ARTICLE

A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome

Author: by YANG, Dongmei; ZHANG, Qian; REN, Guoping; YING, Tiejin
Source: Food Science and Technology. March 2017 37(1)

2. ARTICLE

Understanding of exogenous auxin in regulating sucrose metabolism during postharvest tomato fruit ripening

Author: by Tao, Xiaoya ^{a, b}; Wu, Qiong ^c; Fu, Xizhe ^d; Zhu, Beiwei ^{b, ⁎}; Chen, Feng ^b; Liu, Bin ^b; Mao, Linchun ^d; Luo, Zisheng ^d; Li, Li ^d; Ying, Tiejin ^{d, ⁎}
Source: In Postharvest Biology and Technology July 2022 189

3. ARTICLE

Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening

Author: by Tao, Xiaoya ^a; Wu, Qiong ^b; Huang, Suqing ^c; Zhu, Beiwei ^a; Chen, Feng ^a; Liu, Bin ^a; Cai, Luyun ^d; Mao, Linchun ^d; Luo, Zisheng ^d; Li, Li ^d; Ying, Tiejin ^{d, ⁎}
Source: In Scientia Horticulturae 1 June 2022 299

4. ARTICLE

Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening

Author: by Tao, Xiaoya ^a; Wu, Qiong ^b,; Li, Jiayin ^c; Huang, Suqing ^d; Cai, Luyun ^{a, e}; Mao, Linchun ^a; Luo, Zisheng ^a; Li, Li ^a; Ying, Tiejin ^a,
Source: In Postharvest Biology and Technology February 2022 184

5. ARTICLE

Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening

Author: by Tao, Xiaoya ^a; Wu, Qiong ^b,; Li, Jiayin ^c; Cai, Luyun ^{d, a}; Mao, Linchun ^a; Luo, Zisheng ^a; Li, Li ^a; Ying, Tiejin ^a,
Source: In Postharvest Biology and Technology November 2021 181

6. ARTICLE

Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate

Author: by Tao, Xiaoya ^a; Wu, Qiong ^b,; Li, Jiayin ^c; Wang, Di ^a; Nassarawa, Sanusi Shamsudeen ^a; Ying, Tiejin ^a,
Source: In Scientia Horticulturae 30 April 2021 281

7. ARTICLE

Characterization of a chitin-glucan complex from the fruiting body of Termitomyces albuminosus (Berk.) Heim

Author: by Hong, Yawen; Ying, Tiejin ^⁎
Source: In International Journal of Biological Macromolecules 1 August 2019 134:131-138

8. ARTICLE

Isolation, molecular characterization and antioxidant activity of a water-soluble polysaccharide extracted from the fruiting body of Termitornyces albuminosus (Berk.) Heim

Author: by Hong, Yawen; Ying, Tiejin ^⁎
Source: In International Journal of Biological Macromolecules 1 February 2019 122:115-126

9. ARTICLE

Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Author: by Wu, Qiong ¹; Tao, Xiaoya ¹; Ai, Xinzi; Luo, Zisheng; Mao, Linchun; Ying, Tiejin ^⁎; Li, Li ^⁎
Source: In Postharvest Biology and Technology December 2018 146:108-116

10. ARTICLE

SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening

Author: by Mou, Wangshu ¹; Li, Dongdong ¹; Luo, Zisheng; Li, Li; Mao, Linchun; Ying, Tiejin ^⁎
Source: In Plant Science November 2018 276:239-249

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