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1 . Academic Journal
Effects of Zanthoxylum bungeanum M. and Capsicum annuum L. oil on the formation of aroma characteristics of Jiao-ma chicken as evaluated by GC-MS and E-nose
저자
by
WANG, Lixia
;
TAN, Siwei
;
WANG, Peng
;
YAN, Haiyan
;
TIAN, Honglei
, et al.
소스
Food Science and Technology
. January 2022 42
Open Access (SciELO)
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7 . Academic Journal
Development stage prediction of flat peach by SVR model based on changes in characteristic taste attributes
저자
by
TAN, Fengling
;
ZHAN, Ping
;
ZHANG, Yuyu
;
YU, Bin
;
TIAN, Honglei
, et al.
소스
Food Science and Technology
. January 2022 42
Open Access (SciELO)
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7 . Academic Journal
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial succession
저자
by
Zhao, Yu
;
Li, Min
;
Zhan, Ping
;
Wang, Peng
;
He, Wanying
, et al.
소스
In
Food Chemistry: X
30 March 2024 21
Full Text (ScienceDirect)
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7 . Academic Journal
Nanozyme-based inulin@nanogold for adhesive and antibacterial agent with enhanced biosafety
저자
by
Zhao, Shiwen
;
Wang, Danyang
;
Zhou, Qiong
;
Wang, Beibei
;
Tong, Zhao
, et al.
소스
In
International Journal of Biological Macromolecules
March 2024 262 Part 2
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7 . Academic Journal
peu-MIR2916-p3-enriched garlic exosomes ameliorate murine colitis by reshaping gut microbiota, especially by boosting the anti-colitic Bacteroides thetaiotaomicron
저자
by
Wang, Xiaoyuan
;
Liu, Yueyue
;
Dong, Xinyue
;
Duan, Tianchi
;
Wang, Chennan
, et al.
소스
In
Pharmacological Research
February 2024 200
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7 . Academic Journal
Sensomics-assisted key aroma molecules decoding of ginger-infused stewed beef
저자
by
Zhao, Yu
;
Zhan, Ping
;
Geng, Jingzhang
;
He, Wanying
;
Wang, Peng
, et al.
소스
In
LWT
1 December 2023 190
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7 . Academic Journal
Identification of muttony-related compounds in cooked mutton tallows and their flavor intensities subjected to phenolic extract from thyme (Thymus vulgaris L.)
저자
by
Wu, Tianle
;
Wang, Peng
;
Zhang, Yuyu
;
Zhan, Ping
;
Zhao, Yu
, et al.
소스
In
Food Chemistry
30 November 2023 427
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7 . Academic Journal
Volatomics-assisted characterization of aroma and off-flavor contributors in fresh and thermally treated kiwifruit juice
저자
by
Xu, Sujuan
;
He, Wanying
;
Yan, Jinting
;
Zhang, Runguang
;
Wang, Peng
, et al.
소스
In
Food Research International
May 2023 167
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7 . Academic Journal
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis
저자
by
Li, Min
;
Zhan, Ping
;
Wang, Peng
;
Tian, Honglei
;
Geng, Jingzhang
, et al.
소스
In
Food Chemistry
30 March 2023 405 Part A
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7 . Academic Journal
Self-assembled zein hydrolysate glycosylation with dextran for encapsulation and delivery of curcumin
저자
by
He, Wanying
;
Wang, Peng
;
Tian, Honglei
;
Zhan, Ping
.
소스
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Food Bioscience
February 2023 51
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