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1 . Academic Journal
이란 발효 유제품에서 분리한 유산균의 특성
Characterization and Identification of Lactic Acid Bacteria Isolated from Fermented Milks in Iran
저자
by
박효주 / Hyoju Park
;
박동준 / Dong-june Park
;
오세종 / Sejong Oh
.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Dec 30, 2023 41(4):211
Full Text (KISS)
KCI 등재 저널
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5 . Academic Journal
Complete genome and two plasmids sequences of Lactiplantibacillus plantarum L55 for probiotic potentials
저자
by
Bogun Kim
;
Kiyeop Kim
;
Xiaoyue Xu
;
Hyunju Lee
;
Duleepa Pathiraja
, et al.
소스
한국축산학회지 / Journal of Animal Science and Technology
. Nov 01, 2023 65(6):1341
Full Text (KISS)
Web of Science
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7 . Academic Journal
Growth Characteristics of Bacteriocin-Producing Lactococcus lactis subsp. hordniae JNU533 in a Glucose-Containing Skim Milk Medium
저자
by
Jiho Shin
;
Subin Kim
;
Sejong Oh
.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jan 01, 2023 41(3):138
Full Text (KISS)
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5 . Academic Journal
우유 균질 조건 예측을 위한 반응표면방법론의 활용
Applying Response Surface Methodology to Predict the Homogenization Efficiency of Milk
저자
by
임성수 / Sungsue Rheem
;
오세종 / Sejong Oh
.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jan 01, 2023 41(1):1
Full Text (KISS)
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4 . Academic Journal
Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements
저자
by
Bogun Kim
;
Ziayo Meng
;
Xiaoyue Xu
;
Seungwoo Baek
;
Duleepa Pathiraja
, et al.
소스
한국축산학회지 / Journal of Animal Science and Technology
. Jan 01, 2023 65(1):271
Full Text (KISS)
Web of Science
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7 . Academic Journal
Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements
저자
by
김보근
;
Ziayo Meng
;
Xiaoyue Xu
;
Seungwoo Baek
;
Duleepa Pathiraja
, et al.
소스
한국축산학회지, 65(1), pp.271-274 Jan, 2023
Open Access (KCI)
Full Text (KISS)
Web of Science
Scopus
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7 . Academic Journal
우유무기질을 첨가하여 제조한 칼슘 강화 요구르트의 품질 특성
Quality Characteristics of Calcium Fortified Yogurt Prepared with Milk Mineral
저자
by
박동준 / Dong June Park
;
오세종 / Sejong Oh
;
임지영 / Jee-young Imm
.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Jun 30, 2022 40(2):57
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5 . Academic Journal
Complete genome sequences of Lactococcus lactis JNU 534, a potential food and feed preservative
저자
by
Sangdon Ryu
;
Kiyeop Kim
;
Dae-yeon Cho
;
Younghoon Kim
;
Sejong Oh
.
소스
한국축산학회지 / Journal of Animal Science and Technology
. May 01, 2022 64(3):599
Full Text (KISS)
Web of Science
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7 . Academic Journal
Latilactobacillus curvatus BYB3 Isolated from Kimchi Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice by Inhibiting IL-6 and TNF-R1 Production
저자
by
Xing Wang
;
Dingyun Li
;
Ziyao Meng
;
Kiyeop Kim
;
Sejong Oh
.
소스
Journal of Microbiology and Biotechnology
. Mar 31, 2022 32(3):348
Full Text (KISS)
Web of Science
Scopus
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7 . Academic Journal
사균화 Enterococcus Species 첨가에 의한 요구르트 스타터 생장에 미치는 영향
Effect of Heat-Killed Enterococcus Species on the Viability of Yogurt Starters
저자
by
김성준 / Seongjun Kim
;
박동준 / Dong June Park
;
오세종 / Sejong Oh
.
소스
Journal of Dairy Science and Biotechnology / Journal of Dairy Science and Biotechnology
. Mar 30, 2022 40(1):48
Full Text (KISS)
KCI 등재 저널
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