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1 . Academic Journal
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
저자
by
Zhang, Zhiheng
;
Jiang, Han
;
Miao, Wenbo
;
Lin, Qianzhu
;
Li, Xiaojing
, et al.
소스
In
Trends in Food Science & Technology
April 2024 146
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7 . Academic Journal
Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
저자
by
Meng, Yaxu
;
Jiang, Han
;
Ji, Hangyan
;
Li, Xiaojing
;
David Julian, McClements
, et al.
소스
In
Food Bioscience
April 2024 58
Full Text (ScienceDirect)
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7 . Academic Journal
Preparation and characterization of zein-based core-shell nanoparticles for encapsulation and delivery of hydrophobic nutrient molecules: Enhancing environmental stress resistance and antioxidant activity
저자
by
Zhang, Zhiheng
;
Meng, Yaxu
;
Wang, Jinpeng
;
Qiu, Chao
;
Miao, Wenbo
, et al.
소스
In
Food Hydrocolloids
March 2024 148 Part B
Full Text (ScienceDirect)
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7 . Academic Journal
The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release
저자
by
Meng, Yaxu
;
Shang, Mengshan
;
Ji, Hangyan
;
Li, Xiaojing
;
Sang, Shangyuan
, et al.
소스
In
Food Hydrocolloids
February 2024 147 Part B
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7 . Academic Journal
Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks
저자
by
Lin, Qianzhu
;
Shang, Mengshan
;
Li, Xiaojing
;
Sang, Shangyuan
;
Chen, Long
, et al.
소스
In
Food Hydrocolloids
February 2024 147 Part B
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7 . Academic Journal
Starch based fat replacers in food system: Modification, structured design, and application
저자
by
Lin, Qianzhu
;
Jiang, Ling
;
Li, Xiaojing
;
Sang, Shangyuan
;
Ji, Hangyan
, et al.
소스
In
Food Bioscience
June 2024 59
Full Text (ScienceDirect)
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7 . Academic Journal
Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles
저자
by
Lin, Qianzhu
;
Jiang, Han
;
Li, Xiaojing
;
McClements, David Julian
;
Sang, Shangyuan
, et al.
소스
In
Food Bioscience
June 2024 59
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7 . Academic Journal
Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes
저자
by
Miao, Wenbo
;
McClements, David Julian
;
Zhang, Zhiheng
;
Lin, Qianzhu
;
Ji, Hangyan
, et al.
소스
In
Food Hydrocolloids
June 2024 151
Full Text (ScienceDirect)
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7 . Academic Journal
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing
저자
by
Miao, Wenbo
;
Fu, Yijie
;
Zhang, Zhiheng
;
Lin, Qianzhu
;
Li, Xiaojing
, et al.
소스
In
Food Hydrocolloids
May 2024 150
Full Text (ScienceDirect)
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7 . Academic Journal
Polysaccharide-based colloids as fat replacers in reduced-fat foods
저자
by
Wang, Jilong
;
Shang, Mengshan
;
Li, Xiaojing
;
Sang, Shangyuan
;
McClements, David Julian
, et al.
소스
In
Trends in Food Science & Technology
November 2023 141
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