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1 . Academic Journal
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments
저자
by
Xi, Huihan
;
Wang, Aixia
;
Qin, Wanyu
;
Nie, Mengzi
;
Chen, Zhiying
, et al.
소스
In
Food Chemistry
16 April 2023 406
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7 . Academic Journal
Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures
저자
by
Wang, Aixia
;
Xiao, Tianzhen
;
Xi, Huihan
;
Qin, Wanyu
;
He, Yue
, et al.
소스
In
Food Research International
June 2022 156
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7 . Academic Journal
Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites
저자
by
Tong, Li-Tao
;
Xiao, Tianzhen
;
Wang, Lili
;
Lu, Cong
;
Liu, Liya
, et al.
소스
In
iScience
17 December 2021 24(12)
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7 . Academic Journal
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread.
저자
by
He, Yue
;
Wang, Aixia
;
Qin, Wanyu
;
Chen, Zhiying
;
Xi, Huihan
, et al.
소스
Journal of the Science of Food & Agriculture
. Aug2023, Vol. 103 Issue 10, p5077-5086. 10p.
Full Text (Wiley)
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7 . Academic Journal
Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread.
저자
by
He, Yue
;
Xi, Huihan
;
Chen, Zhiying
;
Nie, Mengzi
;
Qin, Wanyu
, et al.
소스
International Journal of Food Science & Technology
. Nov2022, Vol. 57 Issue 11, p7275-7285. 11p.
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7 . Academic Journal
Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality.
저자
by
Qin, Wanyu
;
Xi, Huihan
;
Wang, Aixia
;
Gong, Xue
;
Chen, Zhiying
, et al.
소스
Molecules
. Sep2022, Vol. 27 Issue 17, p5403. 15p.
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7 . Academic Journal
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer.
저자
by
Chen, Zhiying
;
Wang, Aixia
;
Qin, Wanyu
;
Xi, Huihan
;
He, Yue
, et al.
소스
Journal of Food Process Engineering; Dec2022, Vol. 45 Issue 12, p1-9, 9p
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7 . Academic Journal
Effects of particle size of glutinous rice flour on the quality attributes of sweet dumplings.
저자
by
Lin, Zexue
;
Huang, Junrong
;
Kawakami, Koji
;
Liu, Hongjin
;
Fujishima, Tsuyoshi
, et al.
소스
Journal of Food Processing & Preservation
. Mar2022, Vol. 46 Issue 3, p1-11. 11p.
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7 . Academic Journal
Changes in the quality and in vitro digestibility of brown rice noodles with the addition of ultrasound‐assisted enzyme‐treated red lentil protein.
저자
by
Lin, Zexue
;
Liu, Lu
;
Qin, Wanyu
;
Wang, Aixia
;
Nie, Mengzi
, et al.
소스
International Journal of Food Science & Technology
. Feb2022, Vol. 57 Issue 2, p1150-1160. 11p.
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7 . Academic Journal
Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities.
저자
by
Lin, Zexue
;
Geng, Dong-Hui
;
Qin, Wanyu
;
Huang, Junrong
;
Wang, Lili
, et al.
소스
International Journal of Biological Macromolecules
. Jun2021, Vol. 181, p390-397. 8p.
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