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1 . Academic Journal
Daqu and environmental microbiota regulate fatty acid biosynthesis via driving the core microbiota in soy sauce aroma type liquor fermentation
저자
by
Zhang, Jing
;
Du, Rubing
;
Niu, Jiao
;
Ban, Shibo
;
Zhang, Yadong
, et al.
소스
In
International Journal of Food Microbiology
2 January 2024 408
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7 . Academic Journal
Construction of a synthetic microbial community for the biosynthesis of volatile sulfur compound by multi-module division of labor
저자
by
Du, Rubing
;
Liu, Jun
;
Jiang, Jian
;
Wang, Yuqiao
;
Ji, Xueao
, et al.
소스
In
Food Chemistry
15 June 2021 347
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7 . Academic Journal
LSQP-DB: a species-specific quantitative PCR primer database for 307 Lactobacillaceae species
저자
by
Du, Rubing
;
Wang, Shilei
;
Wu, Qun
;
Xu, Yan
.
소스
Systems Microbiology and Biomanufacturing
. 3(4):593-601
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6 . Academic Journal
Metabolic cooperation between conspecific genotypic groups contributes to bacterial fitness
저자
by
Lin, Lin
;
Du, Rubing
;
Wu, Qun
;
Xu, Yan
.
소스
ISME Communications
. 3(1)
Open Access (OUP)
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6 . Academic Journal
Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
저자
by
Du, Rubing
;
Xiong, Wu
;
Xu, Lei
;
Xu, Yan
;
Wu, Qun
.
소스
Microbiome
. 11(1)
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7 .
Additional file 7 of Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations
저자
by
Du, Rubing
;
Xiong, Wu
;
Xu, Lei
;
Xu, Yan
;
Wu, Qun
.
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7 . Academic Journal
Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation.
저자
by
Du, Rubing
;
Jiang, Jian
;
Qu, Guanyi
;
Wu, Qun
;
Xu, Yan
.
소스
Food Microbiology
. Sep2023, Vol. 114, pN.PAG-N.PAG. 1p.
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7 . Academic Journal
Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards
저자
by
Du, Rubing
;
Wu, Qun
;
Xu, Yan
.
소스
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
; JUN 2020, 86 12, pe00456-20 14p.
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5 . Academic Journal
Regulation of auxotrophic lactobacilli growth by amino acid cross-feeding interaction.
저자
by
Lin, Lin
;
Du, Rubing
;
Wang, Yuqiao
;
Wu, Qun
;
Xu, Yan
.
소스
International Journal of Food Microbiology
. Sep2022, Vol. 377, pN.PAG-N.PAG. 1p.
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7 . Academic Journal
Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation
저자
by
Xu, Yan
;
Zhi, Yan
;
Wu, Qun
;
Du, Rubing
.
소스
FRONTIERS IN MICROBIOLOGY
; DEC 22 2017, 8 p2609 9p.
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