How to fulfill the needs of customers has been a major concern of marketing managers for a long time. If we assumed that the principal has an effect on the basis of interaction between customers and corporations the characteristics of the two are probably important factors determining the intention of customers' repurchase.This study empirically investigates the causal relationships of service environments, service quality, customer satisfaction, and repurchase behaviors in food service industry in Korea.In the process of the examination, I made a survey to 250 customers who came to certain restaurants in order to inspect my hypothesis at areas of Daejeon, Korea.Results are following: Service environments of food service industry (Korea) strongly influences on the service quality and customer satisfaction. The service quality of food service industry are found as a key factor of the customer satisfaction. The service quality and customer satisfaction also appears to significantly influence the customer repurchase intention.Then the stated result shows that all service-oriented corporations should try to make their service differentiate from competitors in order to take an advantage in the competition and to increase their profits. Furthermore, it is required that the corporations in the food service industry which is likely influenced by the physical condition and the quality of products pay more attention to improve their overall service quality to maximize the customer satisfaction and repurchase.