China is the hometown of the world's oldest wine. In 5,000 years of Chinese civilization, the drinking culture always occupies very important position in life. Since the reform and opening up in 1978, the Chinese liquor industry has made great developments. However, most of them are only consumed in the domestic market, but the share of the international market so far is still very low in spite of many production of wine in China. In 2012, the total out put of the Chinese liquor reaches 265,000 tons, the amount of the total out put about 600 million dollars, accounting for the 50 percent of total domestic production in China. First, Constructing the correlation system related to technical barrier to trade, the industry of exporting wine should actively establish an international standard certification, as well as the establishment of foreign certification authority to each other. Second, Liquor enterprises have actively spread the culture of the Chinese wine, and let more foreigners to understand the Chinese wine and wine culture, such as holding free wine tasting events in the supermarket, wine brewing culture education in the cultural center and so on. Third, To cater to the requirements of international standard, Chinese liquor package must also be solved. Fourth, To ensure the normalization of the circulation market of the wine, products and business departments need to get strictly control of improving the safety of the enterprise, thus fundamentally reduce the illegal circulation. Fifth, Manpower training must be conducted in wine companies and areas associated with it, especially strengthening training the foreign language ability of the market research staff in the field of alcohol output.