Appetite Dean, M, O'Kane, C, Issartel, J, McCloat, A, Mooney, E, Gaul, D, Wolfson, J A & Lavelle, F 2021, ' Guidelines for designing age-appropriate cooking interventions for children: the development of evidence-based cooking skill recommendations for children, using a multidisciplinary approach ', Appetite, vol. 161, 105125 . https://doi.org/10.1016/j.appet.2021.105125