Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass Spectrometry
- Resource Type
- Article
- Source
- 36. 6 (2016): 719-728.
- Subject
rabbit meat odor solid phase microextraction gas chromatography mass spectrometry principal component analysis cluster analysis - Language
- Korean
- ISSN
- 26360772