苹果汁褐变及抗氧化剂护色机理研究进展 / Research Progress in the Browning Mechanism of Apple Juice and Their Color Protection Mechanism by Antioxidants
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 43(18):447-455
- Subject
苹果汁 褐变 抗氧化剂 苹果多酚 协同护色 - Language
- Chinese
- ISSN
- 1002-0306