基于模糊数学与响应面法优化野木瓜酵素发酵工艺 / Optimization of the Fermentation of Wild Papaya Enzyme Based on Fuzzy Mathematics and Response Surface Method
- Resource Type
- Academic Journal
- Source
- 酿酒科技 / Liquor-Making Science & Technology. (4):22-35
- Subject
野木瓜酵素 响应面法 模糊数学 - Language
- Chinese
- ISSN
- 1001-9286