Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.
- Resource Type
- Article
- Source
- Antioxidants; Mar2024, Vol. 13 Issue 3, p349, 24p
- Subject
PLEUROTUS ostreatus FLOUR SAMPLE size (Statistics) BETA-glucans CULTIVATED mushroom SORBITOL MUSHROOMS OXIDANT status LINOLEIC acid - Language
- ISSN
- 20763921