The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented Camellia sinensis, Coffea arabica and Ganoderma lucidum extracts.
- Resource Type
- Article
- Source
- Food & Function; 1/7/2023, Vol. 14 Issue 1, p262-276, 15p
- Subject
- Language
- ISSN
- 20426496