Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types.
- Resource Type
- Article
- Source
- Foods; Oct2023, Vol. 12 Issue 19, p3591, 15p
- Subject
CULTIVATED mushroom FLOUR MUSHROOMS PLEUROTUS ostreatus MEAT HAMBURGERS SALT - Language
- ISSN
- 23048158