基于核磁共振及成像技术研究速冻汤圆在 冻融过程中的水分迁移变化. (Chinese)
- Resource Type
- Article
- Authors
- 时文六; 胡乔乔; 冯裕杰; 赵坤鹏; 申玉凡; 刘津生; 李浩楠; 葛珍珍; 纵 伟
- Source
- Journal of Food Safety & Quality; 2023, Vol. 14 Issue 21, p1-9, 9p
- Subject
- Language
- Chinese
- ISSN
- 20950381
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